What We Do.
Specializing in the sale of fresh Anaheim, Fresno, Habanero, Jalapeno, Pasilla, and Serrano chile peppers, Jammin Peppers prides itself in providing the finest chile products. Our winning combination of the freshest chile peppers, experienced packers, and great customer service makes us a preferred provider for many other distributors and wholesalers throughout the world. Jammin Peppers chiles sell out at grocery stores, are found in some of the best salsas, and are served in some of the finest restaurants. Our prices are reasonable, and our quality un-matc hable.
What We Sell
Chiles
Anaheim
Red Fresno
JalapenosFruits
Jicama
CoconutVegetables
Mexican Squash
Tomato
Nopales
Our Products
Pasilla
“Pasillas have a rich, smoky flavor with hints of chocolate and dried fruit, making them a favorite for adding depth to dishes. These peppers are often used in traditional Mexican sauces like mole, as well as in soups, stews, and salsas. They can be re-hydrated and blended into sauces, or ground into a powder to add to various recipes.”
Red Fresno
“Red Fresnos are known for their sweet, fruity flavor with a hint of smokiness. They become slightly sweeter, hotter, and smokier as they ripen.These peppers are versatile and can be used in salsas, sauces, salads, pickling, roasting, and more.”
Jalapeno
“They're incredibly versatile and can be used fresh, roasted, pickled, or smoked (like in chipotle peppers). Whether you're adding them to salsas, stuffing them with cheese, or simply munching on them raw, jalapeños bring a delightful zest to any meal.”
Anaheim
“Their flavor is fresh and slightly sweet, with a hint of tanginess. Anaheim peppers are incredibly versatile and can be used in various dishes, from roasting and stuffing to grilling and adding to salsas. Especially popular in Southwestern and Mexican cuisines.Whether you're looking to add a subtle spice to your meals or enjoy their crisp texture.”
Yellow Chili
“Yellow chilies are known for their citrusy, slightly fruity flavor with a bit of tanginess, making them a unique addition to dishes. These peppers can be used in a variety of ways, including in salsas, hot sauces, stir-fries. They're also great for pickling is a vibrant and flavorful pepper that adds a sunny touch to your dishes”
Tomatillo Milpero
“They can be used in a variety of ways—raw, boiled, roasted, or grilled—to add a delightful zing to any recipe.Tomatillo milpero is a smaller, more intensely flavored variety of the standard tomatillo, cherished for its robust, tangy taste.”
Peeled tomatillo
“Tomatillos have a distinctive tangy, citrusy flavor with a subtle hint of sweetness.Peeled tomatillos are commonly used in salsas, such as salsa verde, and can be roasted, grilled, or boiled to enhance their flavors.When sliced, they reveal small seeds embedded in the flesh. . They add a zesty kick to soups, stews, and sauces.
Habanero
“Despite their intense heat, habaneros have a sweet, fruity flavor with hints of tropical fruits like mango and papaya. Habaneros are used to add both heat and flavor to dishes. They are commonly found in hot sauces, salsas, marinades, and various Caribbean and Mexican dishes. Due to their high heat, they should be used sparingly and handled.
Tomatillo Husk
“Tomatillo husks can feel slightly sticky, so it's a good idea to rinse the fruit after removing the husk to get rid of any residue.It starts as a light green color and can turn brown and brittle as the fruit matures. The husk is inedible but serves as a natural protector for the tomatillo, keeping it fresh and shielding it from pests and harsh weather conditions.”
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